Ten Talents (cookbook) facts for kids
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| Author | Rosalie Hurd, Frank J. Hurd |
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| Language | English |
| Subject | Vegetarian and vegan cuisine |
| Genre | Cookbook |
| Published | 1968 |
| Awards | Silver Medal at the 2009 Living Now Book Awards |
Ten Talents is a vegetarian and vegan cookbook originally published in 1968 by Rosalie Hurd and Frank J. Hurd. At the time, it was one of the few resources for vegetarian and vegan cooks. The cookbook promotes Christian vegetarianism and a Bible-based diet, in keeping with teachings of the Seventh-day Adventist Church. By 1991, the 750-recipe cookbook was entering its 44th printing and had sold more than 250,000 copies. An expanded edition with more than 1,000 recipes was issued in 2012.
Contents
Title
The title refers to a quote from Ellen White, a founder of the Seventh-day Adventist Church: "The one who understands the art of properly preparing food, and who uses this knowledge, is worthy of higher commendation than those engaged in any other line of work. This talent should be regarded as equal in value to ten talents", which references the Parable of the Talents.
Description
The 1968 edition consisted of 750 plant-based, whole food recipes for adults and infants, along with glossaries of natural ingredients, tables of equivalents, nutritional information charts, natural remedies, and an outline of the Seventh-Day Adventist "prescription for health", or Christian vegetarianism. The book promotes a diet based on the Bible, and the covers of the various editions all depict author Hurd reading from a Bible.
Numerous recipes using soybean products such as soy pulp, soy milk powder, and soy flour are featured. According to Shurtleff and Aoyagi, Ten Talents is the first cookbook to feature recipes for soy milk ice cream shakes and the earliest to have a recipe for soy sour cream. Only one chapter includes recipes with animal products—namely, milk and eggs—"for those who are in the transitional period", the authors note.
The book published some of the first recipes for granola, familia and cashew milk. It used nutritional yeast and soy sauce for flavor. It relied heavily on loaves, fritters, and patties.
Publishing history
The cookbook was originally self-published in May 1968. It was updated in 1985; at that time it was published by College Press of Collegedale, Tennessee. In 1991, it was entering its 44th printing and had sold more than 250,000 copies. The cookbook was expanded in 2012 to encompass more than 1,000 recipes. In 2014 the cookbook was in its 48th printing. It has always been published in a spiral binding. Jonathan Kauffman, writing in Hippie Food (2018), said it sold hundreds of thousands of copies.
Awards
The cookbook won a Silver Medal in the Cooking/Natural category at the 2009 Living Now Book Awards.
Authors
Rosalie Hurd (b. April 1937) is a nutritionist and home economist. Frank Hurd (b. March 1936) is a doctor of chiropractic and medicine. They are Seventh-Day Adventists and proponents of Christian vegetarianism, and met at Atlantic Union College, a now-defunct Seventh-Day Adventist institution. At the time of the book's first publication they lived in Chisholm, Minnesota, and ran a health-food store and sold a breakfast cereal called "Get Up and Go". As of 2014 they lived in Fountain City, Wisconsin.
