Thandai facts for kids
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| Alternative names | Sardai |
|---|---|
| Course | Beverage |
| Place of origin | India |
| Region or state | Uttar Pradesh |
| Serving temperature | Chilled or sometimes hot |
| Main ingredients | Milk key ingredient, cardamom, almonds, sugar, and saffron |
| Variations | Rose thandai, Mango thandai, Badaam kesar thandai |
Thandai is a special cold drink from India. People make it with a mix of tasty ingredients. These include almonds, fennel seeds, and rose petals. It also has pepper, poppy seeds, and cardamom. Other ingredients are saffron, milk, and sugar.
Thandai is very popular in northern India. People often drink it during two big festivals. These are Maha Shivaratri and Holi. It is a refreshing drink, especially in warm weather.
Contents
Different Kinds of Thandai
Thandai is a traditional drink, but it can be made in many ways. Each version has its own special taste. Here are some popular types:
Original Thandai
This is the classic version. It is also known as badaam thandai. It uses a mix of nuts and spices. This recipe has been enjoyed for a long time.
Rose Thandai
This type of thandai has a lovely floral taste. It is made with real rose petals. Sometimes, rose essence is added too. This gives it a sweet and fragrant flavor.
Mango Thandai
For a fruity twist, people make mango thandai. Fresh mango puree is blended into the drink. This makes it a perfect cool drink for summer. It is sweet and tropical.
Badaam Kesar Thandai
This version is rich and flavorful. It is made with badaam (which means almonds). It also includes kesar (which is saffron). This drink is often enjoyed when the weather is hot.
