The Curry Magazine facts for kids

The Curry Magazine was a special magazine from England. It was the only magazine just about curry and the places where curry food comes from.

The Magazine's Journey

The Curry Magazine started in January 1982. A person named Pat Chapman created it. People who were members of the Curry Club received it by mail. There were 68 editions of the magazine. Later, it changed to be sent out electronically, like an online magazine.

What Was Inside?

The magazine had many interesting things in every issue.

• It shared delicious recipes for curry dishes.
• It gave helpful cooking tips and ideas.
• There were reviews of different restaurants.
• You could read about famous chefs and restaurant owners.
• It suggested wines that would taste good with curry.
• It also had information about travel and tourism in places known for curry.
• Sometimes, it included stories about the history of curry.

The magazine mainly covered Asian cuisine. This included food from places like Bangladesh, India, Pakistan, Nepal, and Sri Lanka. Sometimes, it also featured other exciting and spicy foods from around the world.