Tianjin preserved vegetable facts for kids
Tianjin preserved vegetable is a special kind of pickled vegetable from Tianjin, China. People also call it tung tsai or Tianjin preserved cabbage. It's made from a finely chopped type of Chinese cabbage and salt.
This vegetable is made by a process called pickling. This means the cabbage is preserved, often with salt, so it can last a long time. It also gives the vegetable a unique, salty flavor.
To make Tianjin preserved vegetable, people usually add Garlic during the pickling process. However, some versions are made without garlic. This is for people who follow certain Chinese Buddhist diets. These diets mean they don't eat garlic or other strong-tasting foods.
This pickled vegetable is used to add flavor to many dishes. You can find it in soups, stir-fried meals, or stewed dishes. It gives food a delicious, savory taste.
You can buy Tianjin preserved vegetable in stores. It often comes in traditional earthenware jars or clear plastic packages.
See also
In Spanish: Conserva de verdura de Tianjin para niños
