Tonkatsu sauce facts for kids

Tonkatsu pork with tonkatsu sauce on the side

Sauce may be applied.

Tonkatsu sauce is a yummy, thick sauce often served with a popular Japanese dish called tonkatsu. Tonkatsu is a crispy, breaded pork cutlet. This special sauce adds a lot of flavor to the meal!

Tonkatsu Sauce: A Tasty Japanese Dip

Tonkatsu sauce is a well-known sauce from Japan. It's famous for being thick and full of flavor. People usually drizzle it over tonkatsu, which is a delicious fried pork cutlet.

What is Tonkatsu Sauce?

Imagine a sauce that's a bit like Worcestershire sauce, but much thicker and sweeter. That's tonkatsu sauce! It's a type of Japanese Worcestershire sauce. Unlike some sauces, tonkatsu sauce is usually made without meat products, so it's good for vegetarians.

What's Inside? Ingredients!

Tonkatsu sauce gets its unique taste from a mix of fruits and vegetables. It often includes tomatoes, prunes, dates, and apples. You might also find lemon juice, carrots, onions, and celery in it. This blend gives the sauce its rich, slightly sweet, and tangy flavor.

Who Made It First?

The very first tonkatsu sauce was created in Japan in 1948. A company called Oliver Sauce Co., Ltd. in Hyogo Prefecture was the first to make this delicious condiment.

Popular Brands You Might See

Many companies make tonkatsu sauce today. For example, the Bull-Dog brand makes its sauce from malt vinegar, yeast, and purees or extracts from different vegetables and fruits. In the United States, the Kikkoman brand sells a fruity tonkatsu sauce where applesauce is a main ingredient.