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Varenets
Varenets2.jpg
Alternative names Stewler, simmeler
Place of origin Russia
Main ingredients Milk

Varenets (Russian: варенец, lit.'the stewed one'), sometimes anglicised as stewler or simmeler, is a fermented milk product that is popular in Russia. Similar to ryazhenka, it is made by adding sour cream (smetana) to baked milk.

Production

Varenets is a fermented dairy drink with a caramel taste and creamy color. In the old days milk was baked in a Russian oven and fermented with sour cream.

Commercially available cultured varenets is milk that has been pasteurized and homogenized (with 0.5% to 8.9% fat), and then inoculated with a culture of Streptococcus thermophilus to simulate the naturally occurring bacteria in the old-fashioned product.

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