Viennoiserie facts for kids
Pain au chocolat is a type of viennoiserie.
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| Type | Pastry or bread |
|---|---|
| Course | Breakfast or snack |
| Place of origin | France |
| Main ingredients | Varies by type |
Viennoiseries (pronounced "vee-en-wah-zee-ree") are a special type of baked good. The name means "things from Vienna" in French. They are like a mix between bread and pastry.
These treats are made with a dough that uses yeast, just like bread. But they also have extra ingredients. These include eggs, butter, milk, cream, and sugar. These additions make viennoiseries richer and sweeter. The dough is often folded many times with butter, a process called laminating. This creates many flaky layers. People usually enjoy viennoiseries for breakfast or as a tasty snack.
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What Are Viennoiseries?
Viennoiseries are a delicious category of baked goods. They are often described as "breakfast pastries." They combine the flakiness of pastries with the satisfying texture of bread. Many popular types are made with a special dough. This dough is enriched with butter and sometimes folded multiple times. This folding creates many thin layers.
These treats are different from regular bread. They have more sugar and fat. This gives them a sweeter taste and a softer texture. They are perfect for a morning meal. They also make a great afternoon snack.
Popular Types of Viennoiseries
There are many different kinds of viennoiseries. Each one has its own unique shape and flavor. Here are some well-known examples:
- Croissants: These are famous for their crescent shape. They have many flaky, buttery layers.
- Pain au chocolat: This means "chocolate bread." It is a rectangular pastry. It has one or two pieces of dark chocolate baked inside.
- Brioche: This is a rich, soft bread. It is made with lots of butter and eggs. It often has a golden-brown crust.
- Pain aux raisins: This is a swirl-shaped pastry. It contains raisins and often a creamy custard filling.
- Danish pastries: These are often topped with fruit or cream cheese. They come in many shapes.
- Chausson aux pommes: This is an apple turnover. It is a pastry pocket filled with sweet apple compote.
- Vienna bread (pain viennois): This is a soft, slightly sweet bread. It is often shaped like a baguette.
History of Viennoiseries
The idea of Viennese-style baked goods came to France a long time ago. It started with a bakery called Boulangerie Viennoise. This bakery was opened in Paris in 1839. It was started by a person named August Zang. He brought baking styles from Vienna, Austria, to France.
The term pâtisseries viennoises was first used in a book. This was in 1877 by a French writer. His name was Alphonse Daudet. While the idea came from Vienna, some methods changed in France. For example, using puff pastry for these items became popular later. This specific way of making flaky dough is a French method. It was not originally from Vienna. So, viennoiseries are a mix of Austrian inspiration and French baking skill.
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See also
In Spanish: Viennoiserie para niños
