Wenzhou pig powder facts for kids
Wenzhou Pig Powder (Chinese: 温州猪脏粉; pinyin: Wēnzhōu zhūzàngfěn) is a special noodle soup from Wenzhou, a city in Zhejiang province, China. This tasty dish is made with soft rice noodles, pig intestine, and either duck or pig blood. People in Wenzhou enjoy it for breakfast or as a meal any time of the day.
Contents
What is Wenzhou Pig Powder?
This unique soup is a popular local food in Wenzhou. It's known for its rich flavor and interesting ingredients. The main parts of the dish are the noodles, the specially prepared pig intestine, and the blood, which is cooked until it becomes firm, like a jelly.
How is Wenzhou Pig Powder Made?
Making Wenzhou Pig Powder involves a few steps to get the flavors just right.
- The pig intestines are cooked slowly until they are very tender. They are simmered with special ingredients like rice wine, soy sauce, fresh ginger, soybean paste, and garlic. These ingredients give the intestines a delicious smell and taste.
- Once the intestines are soft, the noodles are added to the soup.
- Finally, the congealed blood, often called "pig blood curd," is put into the dish.
- Before serving, fresh scallions (green onions) are sprinkled on top to add a fresh, oniony flavor.
The History of Wenzhou Pig Powder
Wenzhou Pig Powder has been a part of the local food culture for a long time. As people from Wenzhou moved to other parts of China and even other countries, they brought this dish with them. This helped the soup become known in new places.
Naming the Dish in English
In 2008, a college in Zhejiang province, the Zhejiang Vocational and Technical College of Industry and Trade, worked to give clear English names to 50 popular Wenzhou dishes. For Wenzhou Pig Powder, they chose the name "Rice Rolls with Boiled Pig's Intestines." This helped people from other countries understand what the dish was.
Changes Over Time
As Wenzhou has grown and become more modern, and as people in the city have become more wealthy, fewer people are making Wenzhou Pig Powder in the traditional, homemade way. However, you can still find this classic soup in many restaurants and food stalls in Wenzhou.
