American goulash facts for kids
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| Alternative names | Goulash, slumgullion |
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| Type | Casserole |
| Place of origin | United States |
| Region or state | Midwestern United States, Inland Northwest |
| Main ingredients | Beef or steak, paprika, pasta, tomatoes |
American goulash is a popular and easy-to-make dish from the United States. It's often called a "comfort food" because it's warm, filling, and makes people feel good. Sometimes, it's also known as "slumgullion."
This dish is quite different from traditional Hungarian goulash. The main things they share are the name and that they both use beef and paprika. American goulash is especially popular in the central and southern parts of the U.S.
What is American Goulash?
American goulash has been a favorite recipe for a long time. Cookbooks have mentioned it since at least 1914. Over the years, many different versions of this tasty dish have appeared.
Key Ingredients
The main ingredients in American goulash usually include:
- Ground beef: This is the most common type of meat used.
- Pasta: Often, people use macaroni or egg noodles.
- Aromatics: These are ingredients that add a lot of flavor. Common ones are onions and garlic.
- Tomatoes: You can find tomatoes in many forms in goulash. This includes canned tomatoes (whole, diced, or crushed), tomato sauce, or tomato paste.
Variations and Toppings
Some recipes for American goulash also include cheese. This can be mixed in or sprinkled on top. The dish is often served warm, making it perfect for a cozy meal. It's a simple, hearty meal that many families enjoy.
