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Apple cheese facts for kids

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Apple cheese
Obuolių sūris
Lithuanian Apple Cheese.jpg
Lithuanian apple cheese
Type Cheese analogue
Place of origin Lithuanian
Main ingredients Apples, sugar or honey
Food energy
(per serving)
323 kcal (1352 kJ)

Apple cheese (Lithuanian: Obuolių sūris) is a traditional Lithuanian dessert, made out of boiled or cooked apples mixed with sugar. Historically the sugar used to be replaced by honey.

History

Originated during the Middle ages. The oldest dated recipe was written by the cook in the house of Radvila.

In 1907, the recipe for apple cheese was published in the Lithuanian language magazine "Lietuvos virėja" from Vilnius.

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