Arkhi facts for kids
| Type | Milk brandy, distilled from kefir |
|---|---|
| Country of origin | Mongolia |
| Alcohol by volume | Up 10%, depending on distillation cycle |
| Colour | Clear-white |
| Ingredients | Fermented milk |
| Variants | Airag, kefir |
Arkhi (Mongolian: Архи, ᠠᠷᠢᠬᠢ) is a special traditional drink. It is made in Mongolia and Inner Mongolia. People make Arkhi from fermented milk. This means milk that has been left to change and become a bit sour.
Arkhi is then distilled. This process makes the drink stronger. It is an important part of Mongolian culture.
Contents
What is Arkhi Made From?
Arkhi is often made from a drink called airag. Airag is a type of fermented mare's milk. It can also be made from isgelen tarag. This is similar to kefir.
Types of Milk Used
People use different kinds of milk to make Arkhi. This depends on what animals are available. They might use milk from:
The type of milk used depends on local traditions.
Where is Arkhi Found?
Arkhi has a special place in Mongolian culture. It is often seen as the main traditional drink. People offer it to important guests. It is a sign of respect and hospitality.
Arkhi in Mongolia
In Mongolia, Arkhi is usually made for the family. It is often not sold in stores. However, modern drinks like vodka are becoming more common. Sometimes, even vodka is called "arkhi" in Mongolia.
Arkhi in Inner Mongolia
In and around Inner Mongolia, Arkhi is produced more often. It is also sold more regularly. Some places, like Chifeng, even make and bottle Arkhi in factories.
