Arroz a la cubana facts for kids
Arroz a la cubana - Rice smothered with tomato sauce, plantains and a fried egg
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| Course | Main course |
|---|---|
| Place of origin | Cuba |
| Serving temperature | Hot |
| Main ingredients | Rice, fried egg, tomato sauce |
Arroz a la cubana (pronounced ah-ROHZ ah lah koo-BAH-nah) means "Cuban-style rice." It is a popular and tasty rice dish enjoyed in many Spanish-speaking countries. The main parts of this meal are always rice and a fried egg.
Often, people also add a fried plantain or a regular banana. A sweet tomato sauce is usually part of the dish too. In some places, like Catalonia in Spain, sausages might be used instead of plantains.
Contents
What is Arroz a la Cubana?
This dish is a simple but filling meal. It usually has white rice, a sunny-side-up fried egg, and a rich tomato sauce. It's a quick and easy meal that many families enjoy for lunch or dinner.
Where Did It Come From?
The exact beginning of Arroz a la cubana is not fully known. Some people think it might have started in Peru or the Philippines. Others believe it came from Cuba when it was a Spanish colony. It seems to have grown from simple rice dishes that included fried eggs.
How It's Made Around the World
Even though the basic idea is the same, Arroz a la cubana has many small differences. These changes depend on where you are in the world.
In Spain
In Spain, a common Arroz a la cubana has white rice, tomato sauce, and a fried egg. Sometimes, a fried plantain or a regular banana is added. It's a classic comfort food for many Spanish families.
In the Philippines
In the Philippines, Arroz a la cubana has been eaten since Spanish colonial times. The version there is a bit different. It always includes ground beef cooked with tomatoes. This beef mix is similar to a dish called picadillo in Latin America. So, in the Philippines, Arroz a la cubana is a mix of picadillo and the usual rice and egg. It often has ground beef with onions, garlic, tomato sauce, diced potatoes, raisins, and carrots. This is served with white rice, a fried egg, and a fried ripe banana.
In Peru
In Peru, Arroz a la cubana often includes white rice, a fried plantain, and a fried hot-dog wiener. A fried egg is placed on top of the rice. It's a popular and quick meal, especially for kids.
See also
In Spanish: Arroz a la cubana para niños
