Asham (dessert) facts for kids
| Type | Dessert Snack |
|---|---|
| Place of origin | Caribbean |
| Main ingredients | Corn, sugar or salt |
Asham is a yummy snack or dessert from the Caribbean. It is made mainly from corn. People often enjoy it as a sweet treat.
Contents
What is Asham?
Asham is a simple, tasty food. It's made from corn that has been dried and ground into a fine powder. You can eat it plain or mix it with sugar or salt. Some people even add water to make a drink.
Where Does Asham Come From?
Asham is thought to have started in Africa. The name asham comes from the Akan language. This language is spoken by people in countries like Ghana. In Akan, o-sĭám means "parched and ground corn." This tells us exactly how Asham is made!
Other Names for Asham
This popular snack has different names depending on where you are in the Caribbean.
- In Jamaica, it's called Brown George.
- In Grenada, people know it as kasham.
- In Trinidad, it's called sansam or chilli bibi.
- In Belize, you might hear it called caan sham, casham, or kasham.
How Asham is Made
Making Asham is a simple process. It uses basic steps that have been passed down for generations.
Preparing the Corn
First, dry corn kernels are removed from the cob. These kernels are then parched. This means they are gently roasted or heated until they are dry and slightly toasted. This step gives Asham its special flavor.
Grinding and Flavoring
After parching, the corn is ground into a very fine powder. This powder is the main part of Asham. You can then add either sugar to make it sweet or salt for a savory taste.
How to Enjoy Asham
Asham is usually eaten dry, like a powder. You can scoop it up with your fingers or a spoon. Some people like to mix it with a little water. This turns it into a thick, comforting drink or a soft paste. It's a quick and easy snack that's perfect for a boost of energy.
