Astigarraga facts for kids
Quick facts for kids
Astigarraga
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![]() View of Astigarraga
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Country | Spain | |
Autonomous community | Gipuzkoa | |
Area | ||
• Total | 12 km2 (5 sq mi) | |
Elevation | 25 m (82 ft) | |
Population
(2018)
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• Total | 6,272 | |
• Density | 523/km2 (1,350/sq mi) | |
Time zone | UTC+1 (CET) | |
• Summer (DST) | UTC+2 (CEST) | |
Postal code |
20115
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Website | www.astigarraga.eus |
Astigarraga is a small town located in the northern part of Spain. It is found in the Gipuzkoa province, which is part of the Basque Country. This town is especially well-known for its delicious hard cider and the special places where it's made and served, called cider houses.
Contents
Discover Astigarraga
Astigarraga is a charming town with a rich history, especially linked to cider making. It's a great place to learn about Basque culture and traditions.
Where is Astigarraga?
Astigarraga is located in the beautiful Basque Country, a region in northern Spain. It's close to the city of Donostia-San Sebastián, which is a popular tourist spot. The town sits in a green valley, surrounded by hills and nature.
- Country: Spain
- Region: Basque Country
- Province: Gipuzkoa
Town Size and People
Astigarraga is not a very large town. It covers an area of about 12 square kilometers (about 4.6 square miles). In 2018, around 6,272 people lived there. The town is led by a mayor, who helps make decisions for the community. The current mayor is Zorione Etxezarreta Ortuondo.
- Area: 12 square kilometers
- Population (2018): 6,272 people
- Mayor: Zorione Etxezarreta Ortuondo
The World of Cider
Astigarraga is often called the "cider capital" of the Basque Country. Cider has been made here for hundreds of years. It's a big part of the town's identity and economy.
What is Cider?
Cider is a popular drink made from fermented apple juice. In Astigarraga, they make a special kind of natural cider that is usually dry and slightly bubbly. It's different from the sweet ciders you might find in other places.
Cider Houses (Sagardotegiak)
The most famous thing about Astigarraga is its many sagardotegiak (pronounced sah-gar-doh-TEH-gee-ak), or cider houses. These are traditional restaurants where people go to enjoy cider directly from huge wooden barrels called kupelas.
- Traditional Food: When you visit a cider house, you usually eat a special menu. It often includes cod omelette, fried cod with peppers, a big steak, and for dessert, cheese, quince jelly, and walnuts.
- Pouring Cider: A fun part of the experience is how they serve the cider. It's poured from a high distance into your glass. This helps to aerate the cider and bring out its flavors.
- Season: The main cider house season usually runs from January to April. During this time, the cider houses are very busy with locals and visitors.
Cider Festivals
Because cider is so important, Astigarraga hosts events and festivals to celebrate it. These events are a great way to experience the local culture, enjoy traditional music, and, of course, taste lots of cider.
History of Astigarraga
Astigarraga has a long history, dating back many centuries. It was once a small farming village. Over time, it grew, largely thanks to its location and the development of the cider industry. The town has seen many changes, but its strong connection to its traditions remains.
Images for kids
See also
In Spanish: Astigarraga para niños