Ayam masak merah facts for kids
A plate of Spaghetti with Ayam masak merah at a Singaporean restaurant
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| Course | Main course |
|---|---|
| Place of origin | Malaysia and Singapore |
| Region or state | Southeast Asia |
| Serving temperature | Hot |
| Main ingredients | Chicken (cut and fried), chillies, garlic, ginger, onions, tomato puree |
Ayam masak merah is a super tasty chicken dish from Malaysia and Singapore. Its name means 'red-cooked chicken' in Malay, which makes sense because it has a beautiful reddish color! It's a popular meal often cooked at home.
Discovering Ayam Masak Merah
Ayam masak merah is a famous dish in both Malaysia and Singapore. It's a kind of stew where chicken pieces are cooked in a rich, spicy sauce. This dish is very popular for family meals. Many families have their own special way of making it.
How This Delicious Dish is Made
Making Ayam masak merah involves a few steps to get it just right.
- First, pieces of chicken are soaked in turmeric. This gives them a nice yellow color and a special flavor.
- Next, the chicken pieces are fried until they turn a lovely golden brown. This makes the outside crispy.
- After frying, the chicken is slowly cooked in a special spicy sauce. This sauce is called a sambal.
- The sambal is made from dried chillies, onions, and tomato sauce.
- Sometimes, cooks add peas to the dish.
- They also use aromatic spices like cloves, star anise, and cinnamon bark. These spices give the dish a wonderful smell and taste.
- Finally, the dish is often decorated with shredded kaffir lime leaves and coriander.
What to Eat with Ayam Masak Merah
Ayam masak merah is often served with a special kind of rice called tomato rice. This rice is cooked with tomato sauce or paste. It also includes milk, dried spices, garlic, onions, and ginger. The rich flavors of the chicken and the rice go together perfectly.
