Bahulu facts for kids
Bahulu
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| Alternative names | Baulu |
|---|---|
| Type | Pastry, kue/kuih |
| Course | Breakfast, supper, snack, dessert |
| Place of origin | Malaysia |
| Region or state | Malay Peninsula, also found in West Kalimantan and Brunei |
| Serving temperature | room temperature |
| Main ingredients | Wheat flour, eggs, sugar, baking powder |
Bahulu or baulu is a yummy traditional Malay pastry. It is a type of kue or kuih, which are small snacks or desserts. Bahulu looks a bit like a madeleine cake, but it is usually round. It is made with different ingredients and has a unique taste.
Bahulu is often served during special celebrations. These include Eid al-Fitr, which is an important Muslim holiday. It is also popular during the Chinese New Year. People enjoy bahulu as a snack, for breakfast, or even as a light dessert.
Contents
What is Bahulu?
Bahulu is a light and fluffy cake. It is baked until it is golden brown and slightly crispy on the outside. The inside is soft and airy. The main ingredients are simple: wheat flour, eggs, and sugar. A little baking powder helps it rise.
Different Shapes of Bahulu
There are a few different kinds of bahulu. The most common one is called bahulu cermai. This type has a pretty star shape. It gets its name from the cermai fruit, which has a similar shape.
You might also find bahulu gulung. These are shaped like small rolls. Another type is bahulu lapis, which means "layered bahulu." This one has different layers, making it look special.
Where Does Bahulu Come From?
Many people believe bahulu first came from the Malay Peninsula. This was a long time ago, during the period when different countries ruled parts of the world. The name "bahulu" might have come from the word "bolu." This is a word from the Kristang language, spoken by some people in Malacca. "Bolu" means "cake" in Portuguese.
Bahulu in Other Countries
Bahulu is very popular in Malaysia. But you can also find it in other places. It is a well-loved snack in Brunei.
In Indonesia, bahulu is quite famous in the region of Kalimantan. You can find it in cities like Pontianak, Sambas, and Singkawang in West Kalimantan. In other parts of Indonesia, bahulu is sometimes called kue bolu kering. This means "dry bolu cake." It is seen as a type of old-fashioned dry kue bolu or sponge cake.
