Bean sprouts chicken facts for kids
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| Course | Lunch and dinner |
|---|---|
| Place of origin | Malaysia |
| Region or state | Perak |
| Main ingredients | Chicken, rice and mung bean sprout |
Bean sprouts chicken, known in Cantonese as Ngah Choi Kai and in Malay as Taugeh Ayam, is a yummy dish from Malaysia. It's quite similar to another famous Malaysian dish called Hainanese chicken rice. The main difference is that bean sprouts chicken always comes with a plate of fresh, crunchy bean sprouts!
The chicken in this dish is usually steamed until it's perfectly tender. It's then served with a light soya sauce that's often flavored with a bit of oil, making it super tasty.
Most people enjoy bean sprouts chicken with a side of fluffy rice. But if you're feeling adventurous, you can also choose to have your chicken and bean sprouts with a warm bowl of flat white noodles. These noodles, called Hor Fun in Cantonese, come in a clear chicken soup, which is really comforting.
Where Can You Find Bean Sprouts Chicken?
This special dish is most famous in a city called Ipoh in Malaysia. Ipoh is known for its amazing bean sprouts, which are extra crunchy and juicy. This is because they grow in an area with hard water from nearby limestone hills, which gives the sprouts their unique texture. So, if you're ever in Ipoh, trying this dish is a must!
