Bhapa pitha facts for kids

Quick facts for kids
Bhapa pitha

Simple molasses bhapa pitha from Bangladesh.
Alternative names	Dhup pitha, dhupi pitha
Course	Snack
Place of origin	Indian subcontinent
Region or state	Assam, West Bengal, Tripura
Associated national cuisine	India, Bangladesh
Main ingredients	Rice flour, molasses, coconuts
Other information	Served with molasses, brown sugar or jaggery

Bhapha Pitha

Bhapa pitha is a yummy steamed rice cake that's super popular in the eastern parts of the Indian subcontinent. This area includes countries like Bangladesh and regions in India such as East India and Northeast India. People in Bangladesh especially love to eat Bhapa pitha during the cold winter months. It's a traditional treat that brings warmth and deliciousness!

This special cake is made from freshly ground rice flour. Imagine a soft, fluffy cake with a sweet surprise inside! The filling is usually made from fresh coconut and a sweet syrup called date molasses. Sometimes, instead of molasses, people use brown sugar or a solid form of sugar called jaggery.

What are the Main Ingredients?

To make Bhapa pitha, you'll need a few key ingredients:

• Ground rice flour: This is the main ingredient that gives the cake its soft texture.
• Molasses: A sweet, thick syrup, often from dates, that adds a rich flavor to the filling.
• Coconuts: Freshly grated coconut is mixed with the molasses to create the delicious center of the pitha.