Bihun goreng facts for kids
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| Course | Main course |
|---|---|
| Region or state | Maritime Southeast Asia |
| Associated national cuisine | Indonesia, Malaysia, Singapore |
| Serving temperature | Hot |
| Main ingredients | Rice vermicelli |
Bihun goreng is a popular dish of fried noodles. It is made with very thin noodles called rice vermicelli. You can find this tasty meal in countries like Indonesia, Malaysia, and Singapore.
The word goreng means "fried" in both the Indonesian and Malay languages. So, Bihun goreng simply means "fried rice vermicelli." Sometimes, especially in Singapore, people might just say "fried bee hoon."
There isn't just one way to make Bihun goreng. Every family might have its own special recipe! This means the ingredients and how it's cooked can be very different from one place to another. Some versions are even made without meat, perfect for vegetarians.
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Where is Bihun Goreng Popular?
This delicious noodle dish is enjoyed in several countries across Southeast Asia. Each place often adds its own unique twist to the recipe.
Bihun Goreng in Indonesia
In Indonesian cuisine, Bihun goreng is often linked to Chinese Indonesian and Javanese cuisine. It's usually seasoned with a sweet soy sauce and special Indonesian spices called bumbu.
Common ingredients include garlic, onions, or shallots. You might also find fried prawns, chicken, beef, or sliced bakso (which are meatballs). Chili, Chinese cabbage, other types of cabbages, tomatoes, and egg are also often added. Sometimes, it comes with a pickled salad called acar and is topped with crispy fried shallots.
Bihun Goreng in Malaysia
In Malaysian cuisine, a well-known type is called bihun goreng utara. This means "Northern-style fried rice vermicelli." It's very popular in the northern parts of Peninsular Malaysia.
This version is often eaten for breakfast or as a snack. It's usually fried until it's quite dry. It gets its flavor from chili powder and chives.
Bihun Goreng in Singapore
In Singapore, rice vermicelli is often called bee hoon, mee hoon, or mai fun. The dish is usually made mild, without too many spicy seasonings. Like in Malaysia, it's a popular choice for breakfast.
