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Bocconotto facts for kids

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Bocconotto
Bocconotto from Castel Frentano
Bocconotto from Castel Frentano (CH)
Type Pastry
Place of origin Italy
Region or state Apulia, Abruzzo, and Calabria

A bocconotto (or boconotto) is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas.

Its filling varies according to the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon, and toasted almonds.

See also

Kids robot.svg In Spanish: Bocconotto para niños

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