Boquerones en vinagre facts for kids
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| Course | Hors d'oeuvre |
|---|---|
| Place of origin | Spain |
| Main ingredients | White Anchovies, vinegar, garlic, parsley, sometimes olive oil |
Boquerones en vinagre are a super tasty snack or appetizer from Spain. They are a type of tapa, which are small dishes served with drinks. The main ingredient is fresh anchovies, which are called boquerones in Spanish. These anchovies are soaked in vinegar, or sometimes a mix of vinegar and olive oil. They get their great flavor from garlic and parsley. People in Spain often enjoy them with soft drinks or beer, but usually not with wine.
Contents
How Boquerones en Vinagre Are Made
Making boquerones en vinagre is a cool process! First, fresh anchovies are carefully cleaned. This means removing their scales and insides. The anchovy meat is naturally a brownish color.
Soaking the Anchovies
After cleaning, the anchovy fillets are placed in a special bath. They soak in salty water for about three hours. Then, they move to a bath of vinegar for about six hours. This whole process happens in a cool place. As the vinegar works its magic, the anchovy fillets slowly change color. They turn from brown to a nice white! This color change shows they are ready.
Adding Flavor and Serving
Once the anchovies are white, the liquid is drained away. Then, they are seasoned with yummy minced garlic, fresh parsley, and a drizzle of olive oil. Sometimes, people soak the anchovies in a mix of vinegar and olive oil for two days. This mix already has the garlic, parsley, and salt added.
Boquerones en vinagre are always served cold. They are a very popular tapa in Spain, especially when the weather is hot in summer. You can find them in many restaurants and bars. They are often decorated with capers or olives. Sometimes, they come with potato chips on the side. You can even buy them already prepared in stores, so all you need to do is add fresh garlic and parsley!
See also
In Spanish: Boquerones en vinagre para niños
