Bosnian smoked cheese facts for kids

Quick facts for kids Bosnian smoked cheese
Other names	Suhi dimljeni sir
Country of origin	Bosnia and Herzegovina
Region	Central to north-eastern Bosnia
Town	Vareš, Olovo, Tuzla
Source of milk	Sheep's, goat's, cow's and mixtures
Pasteurised	No
Texture	dark-skin, white, hard
Fat content	low
Dimensions	small, round

Bosnian smoked cheese, also known as Suhi dimljeni sir in Bosnian, is a special kind of cheese from Bosnia and Herzegovina. It is very dry, has a strong flavor, and is low in fat. This cheese is often made at home, but some companies also produce it.

The Story of Bosnian Smoked Cheese

How Farmers Learned to Preserve Food

Long ago, people in northern Bosnia and Herzegovina were very good at farming. They learned smart ways to keep food from spoiling before refrigerators existed. Two important methods were smoking and salting. These methods helped them keep meat fresh for a long time. They even created local meat dishes like suho meso using these skills.

Smoking Cheese in the Balkans

Farmers also started using smoking to make dairy products, like cheese. This way, the cheese would last longer and get a unique taste. You can find similar smoked cheeses in other countries in the Balkans, such as Croatia and Serbia.

How People Enjoy Bosnian Smoked Cheese

Bosnian smoked cheese is usually eaten as a tasty addition to main meals or side dishes. It can also be used instead of other types of cheese. Its strong flavor makes it a great partner for many foods.

Also see

• List of Bosnia and Herzegovina cheeses