Cabbie claw facts for kids

Cabbie claw, also called Cabelew, is a traditional and tasty fish dish from the northeast of Scotland and the Orkney Islands. It's a classic meal that has been enjoyed in these parts for many years. The main ingredient is usually young fish from the cod family, like cod, haddock, or whiting. The name "Cabbie claw" comes from the French word cabillaud, which means cod. This dish is often served with a creamy white sauce and sometimes includes chopped egg white.

What is Cabbie Claw?

Cabbie claw is a unique dish that highlights the fresh fish caught off the Scottish coast. It's known for its simple yet flavorful preparation. The fish used are often "speldings," which are young, small fish from the Gadidae family. This family includes well-known fish like cod and haddock. The dish is a comforting meal, especially popular in coastal communities where fresh fish is readily available.

How is Cabbie Claw Made?

Making Cabbie claw involves a few interesting steps that help give the fish its special flavor and texture. First, the cod is carefully cleaned. Then, it's rubbed with salt both inside and out. This helps to preserve the fish and add flavor. After salting, the fish is traditionally hung outside. It dries in the wind for about 24 to 48 hours. This drying process is important for the dish's unique taste.

Once the fish is dried, it's ready for cooking. The cod is gently simmered in water for about half an hour. Just enough water is used to cover the fish. To add more flavor, ingredients like horseradish and parsley are often included in the simmering water. Cabbie claw can be cooked in different ways, either in a skillet on the stove or baked in the oven.

What Ingredients are Used?

Beyond the main fish, several other ingredients make Cabbie claw a complete and delicious meal. These often include fresh parsley and a touch of horseradish for a bit of a kick. The dish is usually served with creamy mashed potato.

A key part of Cabbie claw is its rich sauce. This sauce is typically made with butter, flour, and milk, creating a smooth, white base. Hard-boiled eggs are often chopped and added to the sauce, giving it extra texture and flavor. A pinch of nutmeg is also commonly included to add a warm, subtle spice. While the traditional recipe is well-loved, some versions might include a few more spices to suit different tastes.