Chalbori-ppang facts for kids
 |
|
| Type | Pancake |
|---|---|
| Place of origin | South Korea |
| Region or state | Gyeongju |
| Associated national cuisine | Korean cuisine |
| Main ingredients | Glutinous barley flour, milk, eggs, red bean paste |
| Korean name | |
| Hangul |
찰보리빵
|
|---|---|
| Revised Romanization | chalbori-ppang |
| McCune–Reischauer | ch'albori-ppang |
| IPA | [tɕʰal.bo.ɾi.p͈aŋ] |
Chalbori-ppang (Hangul: 찰보리빵; "glutinous barley bread") is a South Korean confection, consisting of two small pancakes made with glutinous barley flour wrapped around a filling of red bean paste. The round, flat, mildly sweet confection has a texture similar to that of a glutinous sponge cake.
Chalbori-ppang, first made and sold in 2003 at a bakery named Danseokga in Gyeongju, North Gyeongsang Province, is now a local specialty. It utilizes the glutinous barley harvested in fields under Danseoksan (Mt. Danseok), which is pesticide-free as barley grows in cold winter months during which pests and weeds cannot flourish.
Gallery
-
Chalbori-ppang (side)
-
Chalbori-ppang (filling)
-
Chalbori-ppang (top)
-
Chalbori-ppang (package)
-
Chalbori-ppang (box)
-
A bakery in Gyeongju making chalbori-ppang
