Changua facts for kids
Changua broth as served in many "Panaderias" (bread stores) in Bogota, Colombia
|
|
| Type | Soup |
|---|---|
| Course | Breakfast |
| Place of origin |  Bogota |
| Region or state | Colombia |
| Associated national cuisine | Colombia |
| Serving temperature | Hot or room temperature |
| Main ingredients | Water, milk, eggs, scallions |
Changua is a warm and tasty soup from Colombia, especially popular in the central Andes mountains. People often eat it for breakfast, but sometimes it's also a late-night snack! It's a favorite in areas like Boyacá and Cundinamarca, including the big city of Bogotá.
What is Changua?
Changua is a simple yet filling soup made mostly from milk, water, and eggs. It's known for being a comforting meal that gives you energy, especially in the cool mountain mornings.
Where Does the Name Come From?
The name 'Changua' comes from the Muisca language, spoken by an ancient group of people in Colombia. The Muisca word "XIE" means water or river, and "NYGUA" means salt. So, the name tells you a bit about what's in it!
How to Make Changua
Making Changua is quite easy!
- First, you mix equal parts of water and milk. You heat this mix with a little salt until it boils.
- Then, you carefully crack an egg for each person into the pot. It's important not to break the yolk! The eggs cook for about a minute with the lid on.
- When it's ready, the warm soup is poured into a bowl. People often add fresh scallions (green onions) and cilantro on top.
- Sometimes, they put in a piece of stale bread called "calado" that gets soft in the soup. You might also find yummy pieces of cheese melting in your bowl!
Modern Twists
Today, some people make Changua with chicken broth instead of water. They might also add chopped tomatoes or serve it with other Colombian foods like "almojábana" (a type of cheese bread) or "Choclo" arepas (corn cakes).
See also
In Spanish: Changua para niños
