Chiroti facts for kids
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| Alternative names | Cheeroti |
|---|---|
| Type | Indian Dessert |
| Place of origin | India |
| Region or state | Maharashtra, Karnataka and Telangana |
| Main ingredients | maida sugar ghee |
Chirote, also known as Chiroti or Pheni (or Peni), is a delicious Indian dessert. It's a special sweet dish often served during big celebrations like festivals or weddings. Think of it as a fancy, crispy treat!
What is Chirote?
Chirote is a type of fried pastry that looks a bit like a fluffy, golden-brown flatbread. It's usually sprinkled with powdered sugar, making it sweet and delightful. Sometimes, people add grated almonds or cashew nuts for extra flavor and crunch.
Where is Chirote Popular?
This sweet treat is very popular in certain parts of India. You'll find it mostly in the states of Maharashtra and Karnataka. It's also well-known in some areas of Telangana, especially in districts like Nalgonda. In these regions, it's often called Pheni or Peni.
How is Chirote Made?
Making Chirote is a bit like an art!
- First, a dough is prepared using maida (which is a type of all-purpose flour).
- This dough is then carefully rolled out into thin, circular layers.
- These layers are stacked and rolled again to create many thin sheets.
- Finally, the layered dough is deep-fried until it turns a beautiful golden-brown color and becomes light and crispy. This frying is usually done in ghee (clarified butter) or refined oil.
The result is a light, flaky, and slightly puffy pastry that's ready to be enjoyed!
