Coco bread facts for kids
Coco bread stuffed with a Jamaican beef patty.
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| Type | Bread |
|---|---|
| Place of origin | Jamaica |
| Region or state | Caribbean |
| Serving temperature | Hot or room temperature |
| Main ingredients | Flour, coconut milk, baker's yeast |
Coco bread is a special type of bread eaten in Jamaica and other parts of the Caribbean islands. It gets its name because it's made with some coconut milk. This makes the bread a bit starchy and slightly sweet.
People often enjoy coco bread by splitting it in half. Then, they fill it with a Jamaican patty to make a tasty sandwich. It's a popular and delicious snack or meal!
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Jamaican coco bread from a bakery in Los Angeles.
History of Coco Bread
It's not exactly known when or where coco bread was first made. However, many people in the Caribbean believe it was created a long time ago by people who lived and worked on the islands. Since then, coco bread has become a very popular food throughout the Caribbean community.
See also
In Spanish: Pan de coco para niños
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Coco bread Facts for Kids. Kiddle Encyclopedia.