Dalle Khursani facts for kids
Quick facts for kids Dalle Khursani |
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| Species | Capsicum annuum |
| Cultivar | Dalle Khursani |
| Origin | Nepal & India |
| Heat |  Very hot |
| Scoville scale | 100,000 – 350,000 SHU |
Dalle Khursani (Nepali: डल्ले खुर्सानी) is a special type of chilli pepper. People also call it Akabare Khursani or simply Dalle. It looks like a small, round, red cherry. This chilli grows mainly in Nepal and parts of India. These areas include Sikkim, Darjeeling, and Kalimpong.
Dalle Khursani is very hot! Its heat is measured in Scoville heat units (SHU). It can range from 100,000 to 350,000 SHU. This makes it as hot as a Habanero chilli pepper. In 2020, the Indian state of Sikkim got a special recognition for this pepper. It received a Geographic Indication (GI) tag. This tag means the pepper is famous for coming from that specific place. Later, in 2021, the GI tag was also given to the Darjeeling and Kalimpong districts.
What's in a Name?
The name Dalle Khursani literally means 'round chillies' in Nepali. This name fits perfectly because of its round shape. In Nepal, it has other interesting names too. It is sometimes called Akabare Khursani. This means 'king of chillies'. Another name is Jyanmara Khursani, which means 'murderer chillies'. These names show just how powerful and hot this little pepper is!
How People Enjoy Dalle Khursani
Dalle Khursani is a popular ingredient in many dishes. People use it in different ways to add a spicy kick.
- Whole Chilli: Sometimes, people eat the whole chilli as a side dish. It is often served with Dal bhat, a traditional meal of lentils and rice.
- Chopped: Chefs chop Dalle Khursani into small pieces. They then add it to various vegetable and meat curries. This gives the curries a fiery flavor.
- Paste: The chillies can be ground into a paste. This paste is used to make chutneys and sauces. These sauces are perfect for dipping Momo, which are delicious dumplings.
- Pickle: A very popular way to enjoy Dalle Khursani is as a pickle. This is called Dalle Achaar. Pickles are a great way to preserve the chillies and enjoy their taste for a long time.
- Fermented: Some people ferment the chillies. They mix them with yak–buttermilk. This process creates a unique flavor and helps preserve the chillies.
