Doubles (food) facts for kids
Doubles
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| Place of origin | Trinidad and Tobago |
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| Region or state | Caribbean, United States, Canada, United Kingdom |
| Created by | Emamool Deen |
| Serving temperature | Hot |
| Main ingredients | Curry chickpea and bara |
| Other information | Served with: various chutneys, kuchela, and pepper sauce |
Doubles is a super popular street food from Trinidad and Tobago. It's a tasty snack that came from India. People usually eat it for breakfast. But it's also great for lunch or a late-night treat! A doubles has two baras. These are like flat, fried pieces of dough. In between the baras is a yummy filling of curry channa. This is a delicious mix of curried chickpeas. Different chutneys (sauces) are added on top for extra flavor.
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What Are Doubles?
Doubles is a unique and delicious snack. It's made of two soft, fried flatbreads called baras. These baras are filled with a spicy chickpea curry called channa. It's often topped with different sauces and relishes. This makes each bite a mix of sweet, spicy, and savory flavors.
Where Did Doubles Come From?
The first doubles were made in 1936. This happened in a place called Fairfield, Princes Town, in Trinidad. A man named Emamool Deen, also known as Mamudeen, and his wife Raheman Rasulan Deen created this snack.
Some people think doubles might have been inspired by a dish from northern India. That dish is called chole bhature. It mixes spicy chickpeas with a fried bread. Mamudeen used to sell the bara (fried dough) and channa (chickpeas) separately. But customers started asking for two baras with their order. They wanted to "double" the bara. That's how this famous snack got its name: "doubles"!
How Are Doubles Made?
Doubles can be made to taste spicy, sweet, or savory. You can choose how you like them! They are often topped with different yummy things. These include spicy pepper sauce, a relish called kuchela, or green mango. Other popular toppings are bandhaniya (also known as chadon beni or culantro), fresh cucumber, coconut, and tangy tamarind chutneys. Each topping adds a special flavor to the doubles.
Why Are Doubles Important?
Trinidad is a country with many different cultures. Doubles is a special food that helps show what Trinidadian culture is all about. It's seen as a true taste of Trinidadian cooking. For Trinidadians who live in other parts of the world, doubles is a comfort food. It reminds them of home. Eating doubles can create a strong feeling of connection to their roots. It shows how a simple, tasty snack can mean so much to a country's identity.
