Egg garnish Facts for Kids

Quick facts for kids
Egg garnish

Alternative names	Al-gomyeong
Type	Gomyeong
Place of origin	Korea
Associated national cuisine	Korean cuisine
Main ingredients	Egg whites, egg yolks

Egg garnish, called al-gomyeong (알고명) in Korean, is a common and colorful topping in Korean cuisine. It is made from egg whites and egg yolks. This garnish adds both flavor and a pretty look to many Korean dishes.

What is Egg Garnish?
- How is Egg Garnish Made?
- Where is Egg Garnish Used?
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What is Egg Garnish?

Egg garnish is a type of Gomyeong. Gomyeong are toppings or garnishes used in Korean cooking. They make food look nicer and sometimes add extra taste. Egg garnish is one of the most common gomyeong you will see.

How is Egg Garnish Made?

Making egg garnish is a bit like cooking thin omelets. First, the egg yolks and egg whites are carefully separated. Each part is then gently beaten. It's important not to make too many bubbles or foam.

Next, a very small amount of oil is used to pan-fry the egg mixtures. They are cooked into very thin, flat sheets. These sheets are cooked quickly so they don't turn brown. The white and yellow egg sheets are called jidan (지단).

Once the jidan sheets are cooked, they are cut. They can be cut into thin strips, small diamond shapes, or rectangles. The bright yellow and white pieces look great on top of many dishes.

Where is Egg Garnish Used?

Egg garnish is used on a wide variety of Korean foods. It's often found on soups, noodles, and rice dishes. It adds a pop of color and a soft texture. It's a simple but important part of how many traditional Korean meals are presented.