Fabes con almejas facts for kids
A close up of fabes con almejas
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| Alternative names | |
|---|---|
| Course | Main course or appetizer |
| Place of origin | Asturias |
| Region or state | Asturias |
| Serving temperature | Hot |
| Main ingredients | Clams, beans |
| Variations | Fabada Asturiana |
| Other information | Popular throughout Asturias |
Fabes con almejas is a delicious stew from Asturias, a region in northern Spain. Its name means "beans with clams" in English. This tasty dish is made mainly with beans and fresh clams. It is often served hot as a main meal or a starter.
What is Fabes con Almejas?
Fabes con almejas is a traditional Spanish stew. It comes from the beautiful region of Asturias. This dish became popular in the 1800s. Back then, it was a simple meal for farmers and local people. Today, it is enjoyed by many throughout Asturias.
A Lighter Stew
This clam and bean stew is a lighter version of another famous Asturian dish. That dish is called Fabada Asturiana. Fabada is a hearty stew made with beans, different kinds of sausage, and pork. Fabes con almejas uses beans and seafood instead. This makes it a fresh and different choice.
What's in It?
The traditional recipe for fabes con almejas uses simple, fresh ingredients. The main ones are small, tasty clams and fava beans. Other ingredients add flavor and richness. These include onions, garlic, salt, and a pinch of saffron for color. Bay leaves, olive oil, and fresh parsley are also added. Sometimes, a little sweet paprika is used too. All these ingredients cook together slowly. This creates a wonderful, comforting stew.
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