Far Breton facts for kids
A piece of a Far Breton cake.
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| Type | Cake |
|---|---|
| Place of origin | France |
| Region or state | Brittany |
| Main ingredients | Flour, eggs, milk |
Far Breton is a yummy traditional cake or dessert from the Brittany region in France. It's a bit like a flan or a thick custard, made with eggs, milk, and flour. You'll often find it with prunes or raisins mixed in, which makes it even more delicious!
Contents
What is Far Breton?
Far Breton is a special kind of baked dessert. It has a smooth, creamy texture, similar to a custard or a very soft cake. It's known for being quite dense and satisfying. When it's cooked, the top often gets a very dark, almost blackened look. This isn't a mistake; it's how it's traditionally made in Brittany and adds to its unique flavor!
Where Does Far Breton Come From?
This tasty treat comes from Brittany, a region in the northwest of France. Brittany is famous for its beautiful coastlines, ancient traditions, and delicious food. Far Breton has been a part of Breton cooking for a very long time, passed down through generations. It's a true symbol of the region's culinary heritage.
What Ingredients Are Used?
Making Far Breton is quite simple, using everyday ingredients. The main things you need are:
Sometimes, people add butter to make it extra rich. The most common additions are dried fruits like prunes or raisins. These fruits soak up the custard as it bakes, becoming soft and juicy.
How is Far Breton Made?
To make Far Breton, you first mix the flour, sugar, and eggs together to form a smooth batter. Then, you slowly add milk until the batter is thin and runny, like a pancake mix. If you're adding prunes or raisins, you'd usually put them in the baking dish first.
The batter is then poured over the fruits in a baking dish. It's baked in an oven until it's firm and golden brown, with that signature dark top. Once it's cooled, it's ready to be sliced and enjoyed! It's often served as a dessert after a meal or as a snack.
