Figgy duff (pudding) facts for kids
| Type | Pudding |
|---|---|
| Place of origin | Newfoundland, Canada |
| Main ingredients | Flour, butter, sugar, molasses, raisins |
| 733 kcal (3069 kJ) |
Figgy duff is a special kind of pudding from Newfoundland and Labrador, a province in Canada. It's often served with a big meal called a Jiggs dinner. Sometimes people call it a "raisin duff" because it's full of raisins!
Contents
What is Figgy Duff?
Figgy duff is a traditional "bag pudding." This means it's cooked inside a cloth bag, not in a dish. It's a sweet and hearty dish, perfect for a cold day. The name "Figgy" comes from an old word for raisin, which might tell us where the first people who made it came from.
Where Does Figgy Duff Come From?
This pudding is a very old recipe from Newfoundland and Labrador. It's thought that settlers from Cornwall, a region in England, brought similar recipes with them. The word "Figgy" is a Cornish term for raisins, which makes sense since raisins are a main ingredient.
How is Figgy Duff Made?
Making Figgy duff is a bit like a science experiment!
- First, you mix ingredients like breadcrumbs, raisins, brown sugar, molasses, butter, flour, and spices.
- Then, this mixture is put into a special pudding bag. Sometimes, people use a cheesecloth or even an empty can.
- Finally, the bag or can is boiled. This usually happens right alongside the vegetables for a Jiggs dinner.
What is a Jiggs Dinner?
A Jiggs dinner is a traditional meal in Newfoundland. It's a big, comforting meal with boiled meat (like salt beef), vegetables (like cabbage, turnip, and carrots), and, of course, Figgy duff for dessert! The pudding cooks right in the same pot as the other foods, soaking up all the flavors.
Is Figgy Duff Like Other Dishes?
Yes, Figgy duff is quite similar to a Scottish dish called Clootie Dumpling. Both are boiled puddings made in a cloth bag. This shows how food traditions can travel and change slightly in different places around the world.
