Fish finger sandwich facts for kids
Fish finger sandwich made with lettuce, tartare sauce and lemon garnish.
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| Type | Sandwich |
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| Place of origin | United Kingdom |
| Main ingredients | Bread, fish fingers |
A fish finger sandwich is a tasty sandwich made with fish fingers. Fish fingers are pieces of fish that are covered in a crispy coating, like breadcrumbs. This sandwich is very popular in Britain and is often seen as a comforting meal.
Sometimes, a fish finger sandwich is kept simple with just the fish fingers and bread. Other times, people add sauces like tartare, mayonnaise, or ketchup to make it even better!
Contents
What Makes a Fish Finger Sandwich Special?
A fish finger sandwich is a simple but much-loved meal. It's known as a "comfort food" because it often brings back happy memories or makes people feel good. It's easy to make and can be enjoyed by people of all ages.
A Favorite of Famous Chefs
Even famous chefs enjoy this simple sandwich! For example, the well-known chef Jamie Oliver has said that he loves fish finger sandwiches. He called it a "guilty pleasure," meaning it's something he enjoys even if it's not a fancy dish. He thinks that makes it taste even better!
Where to Find Them
You can find fish finger sandwiches in many places, from home kitchens to restaurants. Some restaurants that have included this sandwich on their menus are Bill's, Kerbisher & Malt, and Leon. This shows how popular and respected this simple sandwich has become.
Fish Finger Sandwich Awards
In 2017, a company called Birds Eye (which makes fish fingers) decided to celebrate this popular sandwich. They sponsored the first-ever Fish Finger Sandwich Awards! The final part of the competition was held at a restaurant called Tramshed, owned by chef Mark Hix.
There were two main awards: one for professional chefs and one for members of the public. The judges included famous food experts like Gregg Wallace. Even Captain Birdseye, the mascot for Birds Eye, was there to watch!
Winning Recipes
The winner in the professional category was Chris Lanyon from the Chapel Café in Port Isaac. His winning recipe used hake fish covered in panko breadcrumbs. He also added tartar sauce to his sandwich.
The best entry from the public was made by Gabrielle Sander. Her creative sandwich included special toppings like capers, lime juice, smoked paprika mayonnaise, rocket leaves, and even a touch of wasabi. She served her sandwich in a crusty bap roll. These awards showed how many different ways people enjoy making and eating fish finger sandwiches!
