Flynn McGarry facts for kids

Flynn McGarry is an American chef from New York City. He was born on November 25, 1998. People have called him the "Justin Bieber of food." He became famous for hosting special dinner events called Eureka. He started these events in Los Angeles and New York City when he was only 11 years old.

Flynn has worked in many famous restaurants. These include Eleven Madison Park, Alinea, Next, Geranium, and Maaemo. He describes his cooking style as modern American cuisine. He is known for being a very young restaurant owner in New York City. He opened his successful restaurant, Gem, when he was just 19 years old.

Early Life and Cooking Passion

Flynn McGarry is the son of Meg and Will McGarry. His grandfather, Larry Daniels, was a comedian.

Flynn became interested in cooking because he got tired of his parents' usual meals. He also didn't want to eat takeout food all the time. He started learning to cook by following recipes from a famous cookbook. This book was The French Laundry Cookbook by Thomas Keller. He also learned many cooking skills from YouTube videos and food blogs.

His parents were very supportive. They built a special kitchen in his bedroom to help him practice. This kitchen had cool tools like a vacuum sealer and special burners. When Flynn was 12, he started to be homeschooled. This gave him more time to focus on his cooking practice. At that young age, he also started his own dining club called Eureka in Los Angeles. Guests paid $160 for a meal.

Flynn's Amazing Career

When Flynn McGarry was 16, he finished his high school studies. He then moved to New York City. There, he opened his own temporary restaurant, known as a pop-up restaurant. It was also called Eureka NYC and was located in the West Village.

Flynn was the only chef at Eureka NYC. He cooked a special 14-course tasting menu. This menu was inspired by his travels around the world.

Influences and Recognition

Flynn McGarry looks up to other famous chefs. Some of his cooking inspirations include Daniel Humm, René Redzepi, and Thomas Keller.

In 2015, Time magazine recognized Flynn's talent. They named him one of the thirty most influential teens. In 2016, he appeared on the TV show Masterchef Australia. He presented a dish for a cooking challenge.

Opening Gem Restaurant

In early 2018, Flynn McGarry opened his first permanent restaurant. It is called Gem and is located on the Lower East Side of New York City. At Gem, guests enjoy a 12 to 15-course meal. This special dining experience lasts about two hours. The restaurant can serve 12 guests at a time.

In June 2019, Gem closed for three months. Flynn used this time to travel and find new ideas for his cooking. He visited cities like Los Angeles, Barcelona, London, Paris, and Copenhagen.

Documentaries and TV Appearances

In 2018, a documentary film about Flynn McGarry was released. It was called Chef Flynn. The movie first showed at a festival called SXSW.

In 2021, Flynn was a guest on the Italian version of MasterChef Italia. He appeared in an episode of its tenth season.