Garash cake facts for kids
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| Type | Cake |
|---|---|
| Place of origin | Ruse, Bulgaria |
| Main ingredients | Walnuts, egg whites, crystal or powdered sugar |
Garash (Bulgarian: гараш) is a delicious chocolate cake that comes from Bulgaria. You can often find it in Bulgarian bakeries and restaurants. It's known for its rich chocolate flavor and nutty layers.
What is Garash Cake?
Garash cake is a special kind of cake that is very popular in Bulgarian cuisine. It's a fancy dessert, often served at celebrations or as a treat. The cake gets its unique taste from walnuts and a creamy chocolate frosting.
How is Garash Cake Made?
Making a Garash cake involves several steps to create its distinct layers and rich flavor.
- First, thin, round cake layers are baked. These layers are made from a special mixture. It includes ground walnuts, egg whites, and sugar.
- Usually, five of these thin layers are baked. Each one is about 2 millimeters thick.
- After the layers cool down, they are stacked one on top of the other.
- Between each layer, and all over the top and sides of the cake, a rich frosting is spread. This frosting is called Ganache. It's made from sweet cream and chocolate.
- Finally, the entire cake is covered with a smooth, shiny chocolate icing. This gives it a beautiful finish and adds to its chocolatey taste.
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Garash cake Facts for Kids. Kiddle Encyclopedia.