Gaya melon facts for kids
Quick facts for kids Gaya melon |
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Dino melon at Coles Supermarket, Adelaide
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| Genus | Cucumis |
| Species | Cucumis melo |
| Cultivar | 'Gaya' |
| Origin | Japan Korea |
The Gaya melon is a special type of honeydew melon that has many fun nicknames! You might hear it called a snowball melon, ghost melon, dinosaur melon, or even dino egg melon. This melon is usually small to medium in size. It was first grown in Japan and Korea. Today, you can find Gaya melons growing in places like China, Mexico, southern California, and South America.
Contents
Gaya Melon: What Makes It Special?
What Does It Look Like?
The Gaya melon has a very thin skin. Its outside color is a creamy ivory with cool green stripes. Inside, the fruit is white and juicy. These melons are usually round, but some might be a little bit oval-shaped. The flesh is soft and juicy near the center. Closer to the rind, it becomes a bit crisper.
How Does It Taste?
People often say the Gaya melon has a mild, sweet taste. It can even have a hint of flowery notes, which makes it unique! To enjoy it best, keep the whole melon at room temperature. Once you cut a Gaya melon, you can store the pieces in the refrigerator. They will stay fresh and tasty for up to five days.
Where Can You Find It?
Gaya melons are typically available from late spring to early summer. You can often find them at local farmers' markets. Many Asian markets in California also sell them. People look for these melons because of their interesting colors. They are also sold in supermarkets in Australia and other countries around the world.
