Gomme (food) facts for kids
Gomme
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| Place of origin | Norway |
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Gomme (Norwegian pronunciation: [ˈɡʊ̂mːə]) is a traditional Norwegian dish usually served as a spread or a dessert.
Gomme is commonly a form of sweet cheese made of long-boiled milk and having a yellow or brown colour. It is can be used as a cheese spread on slices of bread, lefse, or waffles. There are several regional and local variants. There also exists a porridge-like variant made of boiled milk with oat grain or rice. It can be served as a dessert with vanilla, cardamom, raisins, and cinnamon as added ingredients in most variants. The consistency can vary from soft to thick.
Other sources
- Diehl, Kari Schoening (2012) The Everything Nordic Cookbook (Quarto - Everything Books) ISBN: 9781440531866
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Gomme (food) Facts for Kids. Kiddle Encyclopedia.