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Guaiwei
Alternative names 怪味
Type seasoning mixture

Guaiwei (Chinese: 怪味; pinyin: guàiwèi) is a special seasoning mix from Sichuan cuisine in China. Its name means "exotic taste" or "strange taste." This unique flavor is very popular in the Sichuan area. However, you won't find it used much outside of this region.

Guaiwei is a mix of different flavors. It combines elements from yuxiang and mala seasonings. It also uses a lot of sesame and sour ingredients.

What's in Guaiwei?

Guaiwei gets its special taste from a mix of ingredients. These ingredients come from different flavor groups:

Sesame Goodness

Sour and Tangy Flavors

  • Sour: You might find lemon juice in some recipes. More often, a dark rice vinegar (香醋) is used. This gives the mix a tangy kick.

Spicy and Savory Blends

  • Yuxiang: This is another famous Sichuan seasoning. It brings a savory and slightly sweet taste.
  • Piquant: This means spicy! Sichuan peppercorns are key for their unique numbing spice. Sometimes, chilis are also added.
  • Savoury: This taste comes from soy sauce or salt. Less often, doubanjiang (a spicy bean paste) is used.

Sweet and Other Touches

  • Sugar: A little sugar helps balance all the strong flavors.
  • Huangjiu: This is a type of Chinese rice wine. It can be added sometimes for extra depth of flavor.

How Guaiwei is Made

You can prepare guaiwei in two ways: cold or hot. Cold mixtures tend to be richer and have a stronger taste. Hot mixtures are usually lighter in flavor.

Dishes with Guaiwei

When a dish uses guaiwei as its main flavor, the word "Guaiwei" is usually part of its name. Here are some examples:

  • Guàiwèijī (怪味鸡): This is chicken that has been cooked in the special guaiwei sauce.
  • Guàiwèidǔsī (怪味肚丝): This dish features pork tripe (a type of meat) cooked with guaiwei.
  • Guàiwèiniújiàn (怪味牛腱): This is a delicious beef shank dish flavored with guaiwei.
  • Guàiwèidòu (怪味豆): These are fava beans seasoned with guaiwei. They are often eaten as a tasty snack!
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