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Harris Ranch facts for kids

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Harris Ranch
Industry Beef producer
Founded 1937
Founder Jack Harris
Headquarters Selma, California, United States
Area served
United States
Products Beef
Owner John C. Harris
Number of employees
Parent Harris Farms
A Harris Ranch sign in Coalinga, California, displaying the Harris Ranch logo similar to all Harris Ranch packaging
Harris Ranch Restaurant

Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga, in the San Joaquin Valley of central California. The ranch is owned by Harris Farms.



Founded by Jack Harris in 1937, the Harris Ranch Beef Company (now operated by Jack Harris' son John) was originally a cotton and grain operation. In the 1970s the ranch opened a burger stand near Interstate 5.

The farm also operates an inn and restaurant, raises fruit and vegetable crops, and breeds thoroughbred horses. Overall, the operation has more than 400 employees. Approximately 14,000 acres (5,700 ha) are devoted to garlic, broccoli, pomegranates, and tomatoes, among 35 types of fruits and vegetables.

During the War on Terror, volunteers from the San Joaquin Valley, especially Bakersfield, supplied with beef from Harris Ranch, have volunteered to serve steaks to servicemembers who are OCONUS.

In January 2012, an arsonist destroyed fourteen cattle trucks on the ranch. The Animal Liberation Front claimed responsibility.

Marketing and distribution

At over 800 acres (320 ha) and with a population of over 100,000 cattle, and hundreds harvested daily, the ranch is the largest on the West Coast. It is also among the largest (when including density) in the United States. A vertically integrated operation, it owns a fleet of trucks that take cattle from several ranches with which it deals, and does its own finishing, slaughtering, and packaging.

The ranch supplies the hamburger meat for the In-N-Out Burger chain, and also distributes beef and prepared meals through grocery stores and restaurants nationwide.

Harris Ranch was one of the first to build a brand around itself as a specialty niche product, and is credited as a forerunner of companies like Niman Ranch and Dakota Beef.

Restaurant and inn

The restaurant was targeted to local farmers when it opened in 1977, but later became popular as a halfway stop on the busy highway connecting San Francisco and Los Angeles. A 153-room luxury inn was added in 1987. It was built in hacienda-style. The restaurant evolved into a "farm to fork" concept in the late 2000s, featuring not only beef but wine and other products made locally by the ranch. As of 2008 the restaurant was the 57th busiest in the United States and sixth busiest in California based on gross receipts. The site was chosen for a hydrogen vehicle fuel station as well as one of the first battery swapping Tesla stations.

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