Hong Kong Soya Sauce Chicken Rice and Noodle facts for kids
Quick facts for kids Hong Kong Soya Sauce Chicken Rice and Noodle |
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| Restaurant information | |
| Head chef | Chan Hon Meng |
| Food type | Street food |
| Street address | Block 335 Smith St, #02-126, Chinatown Food Complex, Outram Planning Area |
| Postal/ZIP code | 050335 |
| Country |  Singapore |
| Coordinates | 1°16′57″N 103°50′35″E / 1.282615°N 103.843048°E |
| Hong Kong Soya Sauce Chicken Rice and Noodle | |||||||||||
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| Simplified Chinese | 香港油鸡饭·面 | ||||||||||
| Traditional Chinese | 香港油雞飯·麵 | ||||||||||
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Hong Kong Soya Sauce Chicken Rice and Noodle (simplified Chinese: 香港油鸡饭·面; traditional Chinese: 香港油雞飯·麵) is a street food stall in Outram, Singapore. It is owned and run by Chan Hon Meng. In 2016, the stall became one of the first two street food locations in the world to be awarded a star in the Michelin Guide, although it lost its star in 2021. It has since become internationally franchised under the English name Hawker Chan.
Description
Hong Kong Soya Sauce Chicken Rice and Noodle is a street food stall, one of over 6,000 such stalls within Singapore. It is owned and run by Chan Hon Meng, and has a signature dish of soy sauce chicken served with rice. On average it sells around 150 lunch chicken dishes each day; as of 2016, these dishes were priced at S$2. It is staffed by Chan and his two assistants. The stall itself is fairly typical for those in Singaporean hawker centres, featuring a neon sign and rows of hanging cooked chickens. Chan later opened a restaurant at 78 Smith Street named Hawker Chan Soya Sauce Chicken Rice & Noodle.
