Irish whiskey facts for kids
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| Type | Distilled beverage |
|---|---|
| Country of origin | Ireland |
| Introduced | 13th–15th century |
| Alcohol by volume | 40–94.8% |
| Proof (US) | 80–189.6° |
| Colour | Pale gold to dark amber |
| Flavour | smooth, sharp, hint of vanilla |
| Ingredients | Malt, water |
| Variants |
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| Related products | Scotch whisky |
Irish whiskey (Irish: Fuisce or uisce beatha) is whiskey made on the island of Ireland. The word 'whiskey' (or whisky) comes from the Irish uisce beatha, meaning water of life. Irish whiskey was once the most popular spirit in the world, though a long period of decline from the late 19th century onwards greatly damaged the industry.
Contents
History
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Irish whiskey was one of the earliest distilled drinks in Europe, arising around the 12th century. The Red Book of Ossory, a medieval manuscript produced in County Kilkenny in the 14th century, includes a reference to the drink. It is believed that Irish monks brought the technique of distilling perfumes back to Ireland from their travels to southern Europe around 1000 AD. The Irish then modified this technique to obtain a drinkable spirit.
Although termed "whiskey", the spirit produced during this period would have differed from what is currently recognised as whiskey, as it would not have been aged, and was often flavoured with aromatic herbs such as mint, thyme, or anise. Irish Mist, a whiskey liqueur launched in 1963, is purportedly based on such a recipe.
Although known to have occurred for hundreds of years, records of whiskey production in Ireland can be difficult to come by, particularly in the earlier years when production was unregulated. Even in later years, as production was frequently illicit, official records bear little resemblance to reality. In addition, as many Irish records were traditionally oral rather than written, details on early production are likely lost.
The oldest known documented record of whiskey in Ireland was in 1405; in the Annals of Clonmacnoise it was written that the head of a clan died after "taking a surfeit of aqua vitae" at Christmas. Its first known mention in Scotland dates from 1494. However, it is known that by 1556 whiskey was widespread, as an Act passed by the English Parliament declared whiskey to be "a drink nothing profitable to be drunken daily and used, is now universally throughout this realm made". This Act also made it technically illegal for anyone other than "the peers, gentlemen and freemen of larger towns" to distil spirits without a licence from the Lord Deputy. However, as Crown control did not extend far beyond the Pale, a fortified area around Dublin, this had little effect.
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Start of licensed distillation
In 1608, King James I granted a licence to Sir Thomas Phillips, a landowner in County Antrim. It is through this licence that the Old Bushmills Distillery lays claim to being the oldest surviving grant of licence to distil in the world.
In 1661, the Crown introduced a tax on whiskey production in Britain and Ireland. Therefore, in theory, all whiskey distillers in Ireland were to register and pay taxes. For many years following the introduction of the tax, whiskey produced by registered distillers was known as "parliament whiskey", while that produced by illicit producers was, and still is referred to as Poitín, a Gaelic term meaning "small pot" (often anglicised as poteen) in reference to the small pot stills used by the illicit distillers.
In the 18th century, demand for whiskey in Ireland grew significantly, driven both by strong population growth, and by displacing the demand for imported spirits. As a consequence of this increased demand, some distillers prioritized quantity over quality, to the detriment of their product. This prompted parliament to pass an Act in 1759 prohibiting distillers from using any ingredient other than malt, grain, potatoes or sugar in the production of whiskey, and specifically prohibiting several unsavory ingredients.
Types
Irish whiskey comes in several forms, with the name of the style depending on the type of grain used and the distillation process. Traditionally, Irish whiskey was produced in pot stills. Irish whiskeys made in a pot still fall into two categories.
Single malt Irish whiskey
Whiskeys made entirely from malted barley distilled in a pot still within a single distillery are referred to as single malt whiskeys, a style also very commonly associated with Scotch whisky. These may be double or triple distilled.
Single pot still whiskey
Single pot still whiskey is made from a mixture of malted and unmalted barley completely distilled in a pot still within a single distillery. This differs from single malt whiskey through the inclusion of raw, unmalted grain in the mash. This style has also historically been referred to as "pure pot still" whiskey and "Irish pot still whiskey", with older bottlings and memorabilia often bearing these names. Single pot whiskeys were the most common style of Irish whiskey until the emergence of blends in the 20th century.
Grain whiskey
Whiskey produced from continuous distillation in a column or Coffey still, rather than a pot still, is referred to as grain whiskey. This may be produced from a variety of grains. Lighter and more neutral in taste, this spirit is rarely found on its own, though some examples exist. The vast majority of grain whiskey is used to make blended whiskey, a product made by mixing column still product with richer and more intense pot still product.
Blended whiskey
A mixture of the above styles. Regardless of whether the blended whiskey is made from combining grain whiskey with either single malt whiskey or with single pot still whiskey or both, it is labelled with the same terminology. Blended whiskeys are now the most common style of both Irish and Scotch whiskeys.
Historical distilleries
Throughout the 18th and 19th centuries, around 1,000 registered distilleries opened and closed across Ireland – with multiples of this number operating illegally. Most of these have disappeared without a trace, only to be remembered by local street names e.g. Bond Street in Dublin. For instance, the excise return for 1800 lists 40 distilleries operating in Dublin city alone, while Drogheda is estimated to have had 15 distilleries in the 1780s, with as many as ten operating in Cork city in the 19th century. Of these numerous ventures, only one, Bushmills, has remained in continuous operation until the present day. However, the Kilbeggan Distillery (est. 1757) which closed in 1954, reopened in recent years, while a new distillery was constructed in Tullamore to replace an existing distillery which also closed in 1954. Some of the notable distilleries previously in operation across Ireland are listed below.
- Avoniel, Belfast, County Antrim (1882–1929)
- Belfast Distillery, Belfast, County Antrim (1823–1868)
- Cromac Distillery, Belfast, County Antrim (1776–1930)
- Irish Distillery, Connswater, Belfast, County Antrim (1886–1929)
- Royal Irish Distillery, Belfast, County Antrim (1868–1938 or later) – Among Ireland's largest distilleries in the 1890s, the Royal Irish was the home of Dunville's whisky. Although the distillery is now gone, Dunville's was resurrected as an Irish whiskey brand by the Echlinville Distillery in 2013.
- Bandon Distillery, Bandon, County Cork (1826–1929) – At its peak, Allman's distillery in Bandon was the largest rural distillery in Ireland, with an output of over 500,000 gallons per annum.
- Glen Distillery, Kilnap, County Cork (1802–1925)
- Hackett's Distillery, Midleton, County Cork (1824 – c. 1845)
- Old Midleton Distillery, Midleton. County Cork (1825–1975) – Home to the World's largest pot still, the Old Midleton Distillery closed in 1975 when Irish Distillers concentrated production in a new purpose-built facility constructed along the distillery. It now operates as a visitor centre.
- North Mall Distillery, Cork, County Cork (1779–1920)
- Watercourse Distillery, Cork, County Cork (1795–1975)
- Green Distillery, Blackpool, County Cork (1796–1870)
- Daly's Distillery, County Cork (1807–1869)
- Burt Distillery, County Donegal (1814–1841)
- Comber Distilleries, County Down (1825–1953)
- Bow Street Distillery, Dublin (1780–1971) – Run by John Jameson & Son, Bow Street was one of the "big four" Dublin distilleries and the original home of Jameson Irish Whiskey. At its peak Bow Street was the second largest distillery in Ireland and one of the largest in the World, with an output of one million gallons per annum. In the 1970s, production was moved to the New Midleton Distillery, County Cork and the Bow Street Distillery now operates as a visitors' centre.
- Dodder Bank Distilleries, Dublin
- John's Lane Distillery, Dublin (1796–1976) – Run by James Power & Son, John's Lane was one of the "big four" Dublin distilleries, and the original home of Power's Irish Whiskey. The distillery had an output of 900,000 gallons per annum in the 1880s. Production was moved to Midleton in the 1970s.
- Jones Road Distillery, Dublin (1873 – c. 1945)
- Marrowbone Lane Distillery, Dublin (late 1700s–1920s) – One of the "big four" Dublin distilleries, Marrowbone Lane was run by William Jameson & Co. (not to be confused with John Jameson & Son above). At its peak Marrowbone Lane had some of the largest capital equipment of any whiskey distillery worldwide.
- Phoenix Park, Chapelizod, Dublin (1878–1921)
- Thomas Street Distillery, Dublin (1757–1926) – Run by the Roe Family, one of the "big four" Dublin Distilling Dynasties, Thomas Street Distillery was once the largest in the Britain and Ireland, with an output of two million gallons per annum at its peak. It was located opposite Guinness' St. James' Gate brewery, which itself was the largest brewery in the world at one point. After the distillery was closed, some of its buildings were purchased and incorporated into the Guinness Brewery. In particular, the landmark St. Patrick's Tower, which dates from 1757 and is one of the oldest smock windmills in Europe, is still visible on the site of the Guinness brewery. In 2017, Diageo announced plans to relaunch the Roe & Co whiskey brand, and to establish a new distillery in an old power plant building at the Guinness Brewery, meters from the site of the original Thomas Street Distillery.
- Burke's Distillery, County Galway (mid-1820s – c. 1850)
- Nun's Island Distillery, County Galway (1846 or earlier–1915)
- Monasterevan, County Kildare (1784 – c. 1921)
- White Horse Distillery, Mountrath, County Laois – named after a local river, this distillery is notable as local folklore suggests that either the distillery or its name were purchased by a Scottish whisky firm in the 1800s. If true, this would mark an interesting turning point in the rise and fall of the whiskey industries in the respective countries.
- Walker's/Thomand Gate, County Limerick (c. 1820 – c. 1905)
- Abbey Street, County Londonderry (c. 1790 – 1925)
- Waterside, County Londonderry (1820–1925)
- Coleraine, County Londonderry (1820–1978)
- Limavady Distillery, County Londonderry (1805–1914)
- Drogheda Distillery, County Louth (1782–1850 or later)
- Dundalk Distillery, County Louth (1708–1926) – one of the oldest distilleries in Ireland, Dundalk Distillery had the distinction of having Ireland's largest chimney.
- Westport Distillery, County Mayo (1826–c.1860)
- Birr Distillery, County Offaly (1805–1889)
- Old Tullamore Distillery, County Offaly (1829–1954) – once one of Ireland's most successful distilleries, Tullamore D.E.W., one of Ireland's most well known whiskeys was originally produced here.
- Marlfield Distillery, Clonmel, County Tipperary (1817–1856)
- Bishop's Water Distillery, Wexford (1827–1915)
See also
In Spanish: Whisky irlandés para niños
