Jal-jeera facts for kids
Jal Jeera (left) and mango lassi (right)
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| Place of origin | India |
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| Region or state | North India |
| Main ingredients | Water, cumin, ginger, black pepper, black salt, mint |
Jal Jeera is a refreshing drink from India. Its name comes from two Hindi words: "jal" which means water, and "jeera" which means cumin. This popular drink is made with a special spice mix called jal-jeera powder. It's often served cold, especially during the hot summer months in India.
People sometimes drink Jal Jeera before a meal. It's known for its tangy and slightly spicy taste, which can "wake up" your taste buds.
What's in Jal Jeera?
The special spice mix for Jal Jeera usually includes several ingredients. You'll find cumin, ginger, and black pepper in it. It also has mint and a unique ingredient called black salt. Sometimes, fruit powder like mango or citrus zest is added. A little bit of chili or hot pepper powder gives it a mild kick.
History of Jal Jeera
Jal Jeera has a very long history in India. It is believed to have started along the banks of the Ganges river. In the past, the spices for this drink were ground by hand on stone slabs. Then, the powder was stored in clay pots to keep it fresh.
Why People Love Jal Jeera
Jal Jeera is very popular in northern India. This is because people believe it helps them stay cool in the hot weather. Many of its ingredients also have health benefits.
For example, cumin is known to help with digestion. The mint in the drink gives a cooling feeling. Black salt, also called rock salt, is also thought to help with digestion. So, Jal Jeera is not just tasty, but it can also be good for you!
