Jean-Claude Baker facts for kids

Jean-Claude Baker (born Jean-Claude Julien Léon Tronville, April 18, 1943 – January 15, 2015) was a French-American restaurateur. A restaurateur is someone who owns or manages a restaurant. He was born in Dijon, France.

Who Was Jean-Claude Baker?

Jean-Claude Baker was known for his work in the restaurant business. He also became famous for his special connection to the legendary entertainer Josephine Baker. He was adopted by her and later wrote a book about her life.

Meeting Josephine Baker

Jean-Claude met Josephine Baker when he was just fourteen years old. This happened in 1958, while he was working as a bellhop in Paris. Josephine Baker was a very famous singer, dancer, and civil rights activist. She was born in the U.S. but became a star in France.

Josephine Baker had a unique family. She adopted twelve children from different countries and backgrounds. She called them her "Rainbow Family." Jean-Claude became the last child to join this special family.

A Life in Restaurants

Jean-Claude Baker spent much of his life working with restaurants. He became a successful restaurateur. This means he owned and managed places where people could eat and enjoy themselves. He was known for creating welcoming and lively dining spots.

Writing About Josephine

In 1994, Jean-Claude Baker co-wrote a book about Josephine Baker. The book was titled Josephine: The Hungry Heart. It shared many details about Josephine's life and career. Writing this book helped people learn even more about the famous entertainer.

Later Life and Legacy

Jean-Claude Baker passed away on January 15, 2015. He was 71 years old. He died at his home in East Hampton, New York. Jean-Claude is remembered for his contributions to the restaurant world. He is also remembered for sharing the story of his adoptive mother, Josephine Baker.