Jonathan (apple) facts for kids
Quick facts for kids Malus domestica Jonathan |
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| Species | Malus domestica |
| Cultivar | Jonathan |
| Origin | Woodstock, New York, before 1826 |
The Jonathan apple is a medium-sized sweet apple, with a touch of acid and a tough but smooth skin. It is closely related to the Esopus Spitzenburg apple, good for eating fresh and for cooking. Sugar 14%, acid 9g/litre, vitamin C 5mg/100g.
Contents
History
There are two alternative theories about the origin of the Jonathan apple.
The first is that it was grown by Rachel Negus Higley. Mrs. Higley gathered seeds from the local cider mill in Connecticut before the family made their journey to the wilds of Ohio in 1796 where she planted them. She continued to carefully cultivate her orchard to maturity and named the resulting variety after a young local boy that frequented her orchard: Jonathan Lash.
The other, and more accepted, theory is that it originated from an Esopus Spitzenburg seedling in 1826 from the farm of Philip Rick(s) in Woodstock, Ulster County, New York. Although it may have originally been called the "Ricks" apple, it was soon renamed by Judge Buel, President of Albany Horticultural Society, after Jonathan Zander, who discovered the apple and brought it to Buel's attention.
Descendants
- Jonagold—a cross between Jonathan and Golden Delicious apples
- Jonamac—a cross between Jonathan and McIntosh apples
- Rubinstar
- Idared
- Melrose
- Undine
- Akane
- Querina Florina (scab resistant)
Disease susceptibility
- Scab: high
- Powdery mildew: high
- Cedar apple rust: high
- Fire blight: high
See also
In Spanish: Jonathan (manzana) para niños
