Kadhi bari facts for kids
Kadhi bari
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| Course | Main course (Curry) |
|---|---|
| Place of origin | India and Nepal |
| Region or state | India (Uttarakhand, Bihar, Jharkhand and Uttar Pradesh) and Nepal (Madhesh, Koshi, Lumbini and Bagmati provinces) |
| Main ingredients | Gram flour, Dahi, salt, onions, chili peppers, turmeric powder |
| Ingredients generally used | Tejpatta, coriander leaves |
Kadhi bari, also called bari kadhi, is a yummy vegetarian curry from South Asia. It's made with special flour called gram flour, a yogurt-like ingredient called dahi, and lots of tasty spices. This popular dish is enjoyed in many parts of India, like Uttarakhand, Bihar, Jharkhand, and Uttar Pradesh. People in Nepal also love it, especially in provinces like Bagmati, Lumbini, Madhesh, and Koshi.
Contents
What Makes Kadhi Bari Special?
Kadhi bari is a unique and flavorful meal. It's a type of vegetarian curry that's a favorite in many homes. The dish has two main parts that come together to create its delicious taste.
The "Bari" Part
The "bari" part of the dish is like a small, savory dumpling. These dumplings are made from a thick paste of gram flour, also known as besan. The flour paste is shaped into small balls or patties. After shaping, these little dumplings are deep-fried until they are golden brown and crispy.
The "Kadhi" Part
The "kadhi" is the creamy, tangy curry sauce. It's made by mixing dahi (a type of yogurt) with more gram flour and a blend of different spices. These spices often include turmeric powder, chili peppers, and sometimes coriander leaves. The mixture is then cooked slowly until it thickens into a smooth, flavorful sauce.
When and How to Enjoy Kadhi Bari
Kadhi bari is a versatile dish that people enjoy on many occasions. It's especially popular during the warmer months. It's also a traditional food served during important festivals.
Festivals and Celebrations
This delicious curry is often a part of festive meals. Families prepare it for celebrations like Holi, which is a colorful spring festival. It's also enjoyed during Jur Sheetal, a new year celebration, and Krishna Janmashtami, a Hindu festival.
Serving Suggestions
Kadhi bari is usually served as a main course. The most common way to eat it is with warm, steamed rice. The soft rice soaks up the flavorful curry, making a satisfying meal. Sometimes, people also enjoy kadhi bari with different types of Indian breads, like soft roti or puffy, deep-fried puri.
