Kamaboko facts for kids
Kamaboko (蒲鉾) is a popular Japanese food. It is also known as surimi. It's a type of processed seafood made from white fish. To make it, the fish is puréed (mashed into a smooth paste). Then, it's shaped into different forms, often like a half-cylinder loaf. Finally, it's steamed until it becomes firm.
Outside of Japan, people often call kamaboko "fish cake." One special type is called narutomaki. It has a cool swirl pattern in the middle of each slice. This swirl is named after the famous tidal whirlpools found near the city of Naruto in Japan.
History of Kamaboko
People in Japan have been making kamaboko since the 14th century. That's a very long time ago! Today, you can find kamaboko in many countries around the world, not just Japan.
Imitation Crab Meat
One common type of kamaboko you might see is kanikama. This is also known as kani kamaboko. It's made to look and taste like crab meat, but it's actually made from fish. It's often called "imitation crab." Kanikama is popular in many Western countries because it's a cheaper way to enjoy a crab-like taste.
How Kamaboko is Eaten
In Japan, kamaboko is often served as a topping. You might see it on top of hot noodle dishes like ramen or udon. It adds a nice flavor and texture to the soup.
You can also find kamaboko in Japanese convenience stores. There, it's often sold as chikama. This is a tasty snack made from kamaboko combined with cheese.
Images for kids
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Sugiyo crab stick kani-kamaboko) kaori-hako
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A tub of uncured fish surimi ready for finish-processing
See also
In Spanish: Kamaboko para niños
