Karminadle facts for kids
Silesian karminadle
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| Alternative names | Gehaktyz, karbinadle, kardinadle |
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| Type | Meatball |
| Course | Main |
| Place of origin | Silesia, Poland |
| Serving temperature | Hot |
| Main ingredients | Pork |
Karminadle, gehaktyz, karbinadle, kardinadle - a Silesian dish, meatballs traditionally prepared from pork meat. The aforesaid compose a traditional Upper Silesian karminadle, served with potato pureé, kasza or rice.
Generally, karminadle are small, round and often flattened cutlets made from pork or pork-beef meat, although more commonly historically from rabbit meat, due to the ongoing rabbit breeding tradition in Upper Silesia. Formerly, karminadle was a holiday-only dish, presently served during a normal weekday.
Karminadle, sliced in half, may be served cold on bread or bread rolls.
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Karminadle Facts for Kids. Kiddle Encyclopedia.