Kasiri facts for kids

Kasiri, also known as kaschiri or cassava beer, is a traditional drink made from the cassava plant. It is prepared by Amerindian people in countries like Suriname and Guyana. This special drink is made through a process called fermentation.

How Kasiri is Made

Making kasiri starts with the roots of the cassava plant. First, these roots are grated into small pieces. Then, they are mixed with water. This mixture is pressed using a special cylindrical basket to get out all the juice.

The juice that is collected then goes through fermentation. This is a natural process where tiny living things like yeast or bacteria change the sugars in the juice into other substances. This process helps create the unique flavor of kasiri.

A Special Way to Prepare Cassava

Sometimes, to help the fermentation process, cassava roots are prepared in a unique way. In places like Brazil and Suriname, people traditionally chew the cassava roots. This helps break down the starch in the cassava into sugars. This change happens because of a natural helper called an amylase enzyme, which is found in saliva. Once the starch turns into sugar, it helps the fermentation begin.

What is Cassareep?

The juice from cassava can also be boiled for a long time. When it's boiled, it becomes a thick, dark syrup. This syrup is called kasripo or cassareep. Cassareep has special properties that help keep things clean and fresh. It is often used to add flavor to different foods and dishes.

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