Khaman facts for kids
Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red chutney
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| Type | Snack |
|---|---|
| Place of origin | India |
| Region or state | Gujarat |
| Main ingredients | Gram flour, chana dal |
| Variations | Locho |
| 170 kcal | |
| Other information | Handvo |
Khaman is a super yummy and popular snack from the state of Gujarat in India. It's a bit like a savory cake, but it's steamed, making it really soft and fluffy. People in India love to eat Khaman as a quick bite or a tasty breakfast.
Contents
What is Khaman?
Khaman is a traditional dish from the western part of India. It's known for its light texture and slightly tangy taste. This snack is often enjoyed with a cup of tea or coffee. It's also a great option for a light meal.
How Khaman is Made
Khaman is made mainly from a special flour called gram flour. This flour comes from ground chickpeas. The batter is fermented, which means it sits for a while to get its unique flavor and texture. After fermenting, the batter is steamed until it becomes soft and spongy.
Adding Flavor to Khaman
Once the Khaman is cooked, it's usually cut into small squares. Then, a special mix called a tadka is poured over it. This tadka is made by heating oil with ingredients like mustard seeds, green chillies, and curry leaves. Sometimes, a pinch of asafoetida is added for extra flavor. This makes the Khaman even more delicious!
Ingredients of Khaman
Khaman is made from freshly ground chickpea flour, also known as channa daal or gram flour.
Key Ingredients
Some of the main ingredients used to make Khaman are:
- Chickpea flour (gram flour)
- Lemon juice for a tangy taste
- Semolina (a type of flour)
- Curd (like yogurt) to help with fermentation
After the Khaman is steamed, a final tadka is added. This tadka often includes ingredients like asafoetida and chillies to give it a spicy kick.
How to Enjoy Khaman
Khaman is usually served warm. It's often garnished with fresh coriander leaves and grated coconut. Many people like to eat Khaman with different kinds of chutney. Green chutney, made from mint and coriander, is a popular choice. Red chutney, which is often sweet and tangy, is also a favorite.
When to Eat Khaman
Khaman is a versatile snack. You can have it for breakfast, as an afternoon snack, or even as a light dinner. It's a popular street food in Gujarat and is also made in homes across India.
Images for kids
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Khaman before being cut into pieces.
